Thursday, July 7, 2011

Recipe: Parmesan Pork

I found this recipe to be a bit sweet for the summer heat but it is still an excellent recipe that I plan to use again in the future.

Recipe: Parmesan Pork
(from Taste of Home Slow Cooker December 2010)

  • 1 Boneless Pork Loin Roast
  • 2/3 Cup Grated Parmesan Cheese
  • 1/2 Cup Honey
  • 3 Tablespoons Soy Sauce
  • 2 Tablespoons Dried Basil
  • 2 Tablespoons Minced Garlic
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Cornstarch
  • 2 Tablespoons Water
Cut Roast in half and transfer into the slow cooker.  In a small bowl, combine the rest of the ingredients except the cornstarch and water.  Pour over the pork.  Cook on low for 5 1/2 to 6 hours or until the meat in tender.

Remove the meat to a serving dish.  Skim the fat.  Combine the cornstarch and water.  Mix into the sauce slowly and cook on high for 10-15 minutes or until the sauce has thickened.  Slice the roast and pour the gravy over the pork.

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