This recipe is one of my family's favorites! It has wonderful flavor and the chicken is always nice and tender.
Recipe: Curried Chicken with Peaches
Makes 4 servings
Preparation Time: 5 minutes
· 4 Chicken Breasts
· 1/8 teaspoon each salt and pepper
· 1 can (29 ounces) sliced peaches
· ½ cup Chicken Broth
· 2 tablespoons butter, melted
· 1 tablespoon dried minced onion
· 2 teaspoons indian curry paste
· 2 cloves of garlic, minced
· ¼ teaspoon ground ginger
· 3 tablespoons cornstarch
· 3 tablespoons cold water
· ¼ cup raisins
Place Chicken in slow cooker, sprinkle with salt and pepper. Drain the peaches reserving ½ cup juice, set peaches aside
In a small bowl, combine the broth, butter, onion, curry, garlic, ginger, and reserved juice; pour over chicken. Cover and cook on low 3-4 hours or until chicken juices run clear.
Remove chicken and keep warm. In a small bowl combine cornstarch and water until smooth; stir into cooking juices. Add raisins. Cover and cook on high for 10-15 minutes. Stir in peaches; heat through. Serve over chicken.