Friday, September 30, 2011

Recipe: Curried Chicken with Peaches

This recipe is one of my family's favorites!  It has wonderful flavor and the chicken is always nice and tender.

Recipe: Curried Chicken with Peaches

Makes 4 servings
Preparation Time:  5 minutes

· 4 Chicken Breasts
· 1/8 teaspoon each salt and pepper
· 1 can (29 ounces) sliced peaches
· ½ cup Chicken Broth
· 2 tablespoons butter, melted
· 1 tablespoon dried minced onion
· 2 teaspoons indian curry paste
· 2 cloves of garlic, minced
· ¼ teaspoon ground ginger
· 3 tablespoons cornstarch
· 3 tablespoons cold water
· ¼ cup raisins


Place Chicken in slow cooker, sprinkle with salt and pepper.  Drain the peaches reserving ½ cup juice, set peaches aside

In a small bowl, combine the broth, butter, onion, curry, garlic, ginger, and reserved juice; pour over chicken.  Cover and cook on low 3-4 hours or until chicken juices run clear.

Remove chicken and keep warm.  In a small bowl combine cornstarch and water until smooth; stir into cooking juices.  Add raisins.  Cover and cook on high for 10-15 minutes.  Stir in peaches; heat through.  Serve over chicken.

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