Thursday, September 15, 2011

Recipe: Pork and Apple Curry

I really love curries with fruit and this is one of my favorite recipes!

Recipe: Pork and Apple Curry

Makes 4 servings
Preparation Time: 15 minutes


· 2 pounds boneless pork loin roast, cut into 1-inch cubes
· 1 medium tart apple, peeled and chopped
· 1 small onion, chopped
· 1/2 cup orange juice
· 1 tablespoon curry powder
· 1 teaspoon chicken bouillon granules
· 1 garlic clove, minced
· 1/2 teaspoon salt
· 1/2 teaspoon ground ginger
· 1/4 teaspoon ground cinnamon
· 2 tablespoons cornstarch
· 2 tablespoons cold water
· Hot cooked rice (Optional)
· 1/4 cup raisins


In a 3-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 5-6 hours or until meat is tender. Increase heat to high. In a small bowl, combine cornstarch and water until smooth; stir into slow cooker. Cover and cook for 30 minutes or until thickened, stirring once.

Serve over rice if desired. Sprinkle with raisins.

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