Garlic Brussel Sprouts
Ingredients:
- 1-2 TBSP Olive Oil
- 1 TBSP Butter
- 2 tsp Minced Garlic
- Brussel Sprouts
Directions:
Heat the oil and butter in a medium skillet on med-low heat until the butter is melted. Add the garlic and simmer for a few minutes.
Slice the brussel sprouts in half and place sliced side down in the skillet. Simmer for 4 minutes, stir and simmer for another 4 minutes until the brussel sprouts are browned. Remove the brussel sprouts and serve.
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