Tuesday, January 18, 2011

Easy Vegetable Recipe: Brussel Sprouts

Finding good ways to cook vegetables for side dishes is always a challenge. One of my personal favorite recipes is for Brussel Sprouts.

Garlic Brussel Sprouts

  • 1-2 TBSP Olive Oil
  • 1 TBSP Butter
  • 2 tsp Minced Garlic
  • Brussel Sprouts
Heat the oil and butter in a medium skillet on med-low heat until the butter is melted. Add the garlic and simmer for a few minutes.

Slice the brussel sprouts in half and place sliced side down in the skillet. Simmer for 4 minutes, stir and simmer for another 4 minutes until the brussel sprouts are browned. Remove the brussel sprouts and serve.

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